Sun, Mar 05|
Le Doux Patisserie
Spring In Style
Keep it easy and up to date with all the beauty trends for upcoming seasons! Let's discover how to match your wardrobe to your makeup, hairstyle, and fragrance to create the best of you! Prepare your questions and send us your favorite perfume name to receive a bonus! (Read about the bonus below)
Time & Location
Mar 05, 2:00 p.m. – 4:30 p.m.
Le Doux Patisserie, 530 Waterloo St, Winnipeg, MB R3N 0T1, Canada
About the event
Keep it easy and up to date with all the beauty trends for upcoming seasons! Let's discover how to match your wardrobe to your makeup, hairstyle, and fragrance to create the best of you!
Wondering how to create your unique style that is tailored specially to your body and enhances your beauty?
We got you covered! Let's meet at SPRING IN STYLE to discover how to adjust the outfit and clothes to your body type; how to match colors to look trendy and younger.
We will talk about how layering could be one of the best ways to make the most out of our wardrobes. Especially to reinvigorate our summer and spring clothes. Anna will demonstrate how you can transform your wardrobe depending on your body type and personal preferences.
Then, we will continue with learning how to create a style statement with your makeup and haircut. Did you know, it can totally change your overall look? Feana will show you exactly how.
And in the end, will spice it up with matching perfume!
It is time to discover what your fragrance tells about you!
Let's discuss a few of the most popular perfumes on the market and who should/shouldn't wear them.
Bonus: after registration, send us the full name and brand name of your favorite perfume and Rooslana will prepare a full analysis of its scent notes composition and what this combination of fragrances says about you.
The speakers are:
Anna Nudel - Personal Stylist
Feana Hanin- Makeup artist and hair stylist
Rooslana Zodek - Certified aromatherapist and natural skincare formulator
The workshop includes coffee/tea/water and a sweet treat from Le Doux Patisserie.